Sorì Tildìn (2015)

About this wine

The 2015 Gaja Sorì Tildìn Barbaresco opens with enticing aromas of wild berries, crushed herbs, and a hint of toasted hazelnut. On the palate, it offers flavors of juicy Marasca cherry, black raspberry, and licorice, complemented by fine-grained tannins and fresh acidity that provide balance and youthful tension. The wine's elegance and complexity are a testament to the unique character of the Nebbiolo grape and the exceptional terroir of the Sorì Tildìn vineyard. With its dense structure and high aging potential, this Barbaresco is poised to evolve beautifully over time. The name 'Sorì Tildìn' pays homage to Angelo Gaja's grandmother, Clotilde Rey, affectionately known as 'Tildìn,' reflecting the family's deep-rooted connection to their land and heritage.

About the grape

Nebbiolo is a red grape variety native to Italy's Piedmont region, renowned for producing wines like Barolo and Barbaresco. The name 'Nebbiolo' is believed to derive from 'nebbia,' meaning 'fog,' possibly referencing the fog that envelops the vineyards during harvest or the grape's fog-like appearance due to a natural bloom on its skin. In the 2015 Gaja Sorì Tildìn, Nebbiolo is cultivated in a vineyard with a south/southwestern exposure, ensuring maximum sunlight, which is crucial for the late-ripening Nebbiolo to develop its full potential. This vineyard, named 'Sorì Tildìn,' combines 'Sorì,' a local term for a sunny hilltop, and 'Tildìn,' a nickname for Clotilde Rey, Angelo Gaja's grandmother, highlighting the family's deep connection to the land.

Quick facts

• 🏞️ The name 'Sorì Tildìn' combines 'Sorì,' meaning a south-facing hillside in the local dialect, and 'Tildìn,' a diminutive of Clotilde, Angelo Gaja's grandmother.
• ☀️ The Sorì Tildìn vineyard is situated atop a hill in Barbaresco, just above Costa Russi, with a south/southwestern exposure and an amphitheater shape that ensures maximum sunshine.
• 🍷 The 2015 vintage of Sorì Tildìn is noted for its dense and compact structure, featuring smoky layers of black fruit, crushed mineral, and black truffle.
• 🍇 This wine is crafted entirely from Nebbiolo grapes, a variety known for producing wines with high acidity and tannins, contributing to their longevity and complexity.
• 🛢️ The 2015 Sorì Tildìn has an alcohol content of 14.5% and is aged for 24 months in oak, enhancing its depth and aging potential.

Palate profile

Producer

Gaja, established in 1859 by Giovanni Gaja in Barbaresco, Italy, has been a pioneering force in winemaking for over 160 years. The Gaja family, originally from Spain, settled in Piedmont in the 17th century and began producing wines that would later gain international acclaim. Angelo Gaja, the founder's great-grandson, revolutionized Italian viticulture by introducing practices such as single-vineyard bottlings, the use of barriques, and the cultivation of international grape varieties like Cabernet Sauvignon and Chardonnay. Under his leadership, Gaja expanded beyond Piedmont, acquiring estates in Tuscany's Montalcino and Bolgheri regions, further solidifying its reputation for excellence. Today, the winery remains family-owned, with Angelo's children continuing the legacy of innovation and quality.