Albe (1994)

About this wine

The 1994 G.D. Vajra Barolo Albe presents a garnet red color, indicative of its maturity. On the nose, it offers aromas of dried cherries, rose petals, and hints of tobacco. The palate reveals flavors of ripe red berries, complemented by subtle notes of licorice and earthy undertones. The tannins have softened over time, providing a smooth and balanced mouthfeel. This wine reflects the traditional winemaking methods of the Vajra family, who have been producing Barolo since the 1970s.

About the grape

Nebbiolo, the sole grape used in Barolo wines, is renowned for its late ripening and high tannin content, necessitating careful cultivation in the Barolo region's unique calcareous marl soils. The name 'Nebbiolo' is believed to derive from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest. Historically, Barolo was a sweet wine until the mid-19th century when winemaking advancements transformed it into the dry, robust style known today. The 1994 G.D. Vajra Barolo Albe exemplifies the traditional methods of cultivating Nebbiolo in this esteemed region.

Quick facts

• 🌅 The name "Albe" means "sunrises" in Italian, reflecting the vineyards' multiple exposures to the morning sun.
• ⛰️ G.D. Vajra's Albe Barolo is crafted from high-elevation vineyards, situated between 380 and 480 meters above sea level, contributing to the wine's elegance and complexity.
• 🪵 The 1994 vintage of Barolo Albe was aged for 42 months in large Slavonian oak casks, enhancing its depth and character.
• 🍇 Barolo wines, including the 1994 Albe, are made exclusively from the Nebbiolo grape, known for its high acidity and tannins, which contribute to the wine's longevity.
• 🍂 The 1994 vintage of Barolo Albe is now considered mature, offering a harmonious blend of tertiary aromas like dried fruits, leather, and earthy notes.

Palate profile

Producer

G.D. Vajra, established in 1971 by Aldo Vajra, is a family-run winery located in Vergne, the highest village in the Barolo region of Piedmont, Italy. Aldo's journey into winemaking began in 1968 when, as a rebellious 15-year-old, he was sent to his grandparents' farm in Barolo, where he developed a passion for viticulture. The winery was among the first in Piedmont to adopt organic farming practices, reflecting a deep respect for the land and sustainable agriculture. Today, Aldo, his wife Milena, and their children Giuseppe, Francesca, and Isidoro continue to produce wines that honor traditional methods while embracing innovation, resulting in elegant and expressive wines that capture the essence of their terroir.