Barolo (2014)

About this wine

The 2014 Fontanafredda Barolo presents a garnet-red color with ruby highlights that evolve into slight orange hues over time. On the nose, it offers intense aromas of vanilla, spices, withered roses, and underbrush. The palate is warmly dry, soft, and full-bodied, with a velvety texture and well-balanced, lingering flavors. This wine is made from 100% Nebbiolo grapes, a variety known for its complex aromas and high tannins, which contribute to its aging potential. The 2014 vintage, while challenging due to cool and wet conditions, resulted in a wine that is ready to drink now but will continue to develop with further aging.

About the grape

Nebbiolo, the sole grape in the 2014 Fontanafredda Barolo, is renowned for its late ripening and the fog (nebbia) that often envelops the vineyards during harvest. This grape has been cultivated in Piedmont since at least the 13th century, with historical records from 1268 mentioning its presence near Turin. Fontanafredda, established in 1858 by King Vittorio Emanuele II, has played a pivotal role in Barolo's history, including releasing the first single vineyard-designated Barolo, Vigna La Rosa, in 1964. The estate's commitment to organic farming since 2018 reflects a dedication to sustainable viticulture, enhancing the expression of Nebbiolo in their wines.

Quick facts

• 👑 The Fontanafredda estate was established in 1858 by King Vittorio Emanuele II of Italy as a gift to his mistress, Rosa Vercellana, also known as 'La Bela Rosin.'
• 🍷 Barolo is often referred to as 'the wine of kings, the king of wines' due to its historical association with Italian nobility.
• 🌫️ The Nebbiolo grape, used exclusively in Barolo wines, derives its name from the Italian word 'nebbia,' meaning 'fog,' reflecting the foggy conditions during its late harvest in October.
• ⛰️ Fontanafredda's vineyards are located at altitudes between 200 and 400 meters, contributing to the unique terroir that influences the wine's flavor profile.
• 🛢️ The 2014 vintage of Fontanafredda Barolo underwent fermentation in stainless steel tanks at a controlled temperature of 28°C, followed by aging in French oak barriques and large barrels, enhancing its complexity and depth.

Palate profile

Producer

Fontanafredda, established in 1858 by King Vittorio Emanuele II of Italy, began as a gift to his beloved Rosa Vercellana, known as "La Bela Rusin." Located in Serralunga d'Alba, Piedmont, the estate spans approximately 120 hectares and is renowned for its Barolo wines. In 1964, Fontanafredda produced the first single-vineyard Barolo, Vigna La Rosa, marking a significant milestone in winemaking. Embracing sustainability, the winery transitioned to organic farming, becoming the largest certified organic winery in Piedmont by 2018. In 2017, Wine Enthusiast honored Fontanafredda as "European Winery of the Year," recognizing its commitment to quality and innovation.