ANTIPASTI
Arancini allo Zafferano
16
Crispy golden saffron rice croquettes
Bruschetta
12
Toasted bread topped with fresh tomatoes, basil, onion, garlic, and extra virgin olive oil
Crocchette di Patate e Mozzarella
14
Crispy potato croquettes filled with melted mozzarella and lightly fried until golden brown
Mozzarella alla Milanese
18
Creamy mozzarella layered with Prosciutto di Parma, lightly breaded and deep-fried until golden and crisp, with a warm, savory center
18
Arugula with hearts of palm, red onion, avocado and cucumber dressed with olive oil and lemon.
25
Shrimp and artichokes sauted in a white wine and garlic sauce
26
Pan seared octopus salad with celery, cherry tomatoes, red onions, black olives and basil
22
Thinly sliced cold veal with a creamy tuna, caper and anchovy sauce
30
Assorted meats and cheeses served with olives and marinated vegetable
25
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
I PRIMI
Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola
30
Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce
Paccheri con Salmone Affumicato e Pomodori Cilegino
26
Oversized rigatoni with a smoked salmon, onion and cherry tomatoe sauce
25
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
55
Linguine topped with jumbo lump crabmeat and scallops in a clam juice and white wine sauce
30
Homemade burrata, goat cheese and caramelized onion filled ravioli served with an eggplant cream sauce
I SECONDI
50
Filet of Ahi tuna seared with a roasted heirloom tomato sauce
50
Whole branzino encrusted in salt and filleted tableside
24
Breast of chicken served with asparagus in a white wine, garlic and rosemary sauce topped with pearl onions
Filetto di Manzo
50
8oz Filet mignon in a juniper berry and Barolo wine sauce
Salmone con Caperi e Limone
30
Pan seared salmon in a lemon and caper cream sauce
Vitello alla Milanese
33
Veal medallions pounded, breaded and fried topped with tomato, basil and onion
35
16oz Bone in pork chop slowly roasted and served with a white wine, garlic, banana pepper and caper berry sauce
75
14oz Veal chop slowly roasted and served with an olive oil, garlic and porcini mushroom sauce
CONTORNI
Peperoni Rossi Arrostiti
16
Sweet roasted red bell peppers marinated with garlic, herbs, and extra virgin olive oil.
Asparagi Gratinate
16
Tender asparagus topped with Parmigiano Reggiano, finished until golden and lightly crisp.
Patate Arrosto
13
Roasted baby potatoes seasoned with herbs, garlic, and extra virgin olive oil
DOLCE
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti